Lục Hưng - Have a rice day

Bánh tráng or "bánh đa nem", a northern Vietnamese term, (literally, coated cake and "nem" skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch. The roasted version is "bánh tráng nướng".

Square Rice Paper

Bánh tráng or "bánh đa nem", a northern Vietnamese term, (literally, coated cake and "nem" skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch. The roasted version is "bánh tráng nướng".

Rice Paper ( Rose Brand )

Bánh tráng or "bánh đa nem", a northern Vietnamese term, (literally, coated cake and "nem" skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch. The roasted version is "bánh tráng nướng".

Rice Paper ( Lion Brand )

Bánh tráng or "bánh đa nem", a northern Vietnamese term, (literally, coated cake and "nem" skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch. The roasted version is "bánh tráng nướng".

Rice Paper

Bánh tráng or "bánh đa nem", a northern Vietnamese term, (literally, coated cake and "nem" skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch. The roasted version is "bánh tráng nướng".

Rice Paper ( Rose Brand )

Bánh tráng or "bánh đa nem", a northern Vietnamese term, (literally, coated cake and "nem" skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch. The roasted version is "bánh tráng nướng".

Rice Paper

Bánh tráng or "bánh đa nem", a northern Vietnamese term, (literally, coated cake and "nem" skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch. The roasted version is "bánh tráng nướng".

Spring Roll Skin

Bánh tráng or "bánh đa nem", a northern Vietnamese term, (literally, coated cake and "nem" skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch. The roasted version is "bánh tráng nướng".

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Square Rice Paper

Square Rice Paper

Square Rice Paper

Square Rice Paper

Rice Paper ( Rose Brand )

Rice Paper ( Rose Brand )

Rice Paper ( Lion Brand )

Rice Paper ( Lion Brand )

Rice Paper

Rice Paper

Rice Paper ( Rose Brand )

Rice Paper ( Rose Brand )

Rice Paper

Rice Paper

Spring Roll Skin

Spring Roll Skin

Rice Vermicelli

Rice Vermicelli

Rice Vermicelli

Rice Vermicelli

Rice Vermicelli

Rice Vermicelli

Rice Vermicelli

Rice Vermicelli

Rice Vermicelli

Rice Vermicelli

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